emerald isle lamb chops
(1 rating)
Posted for Culinary Quest - Ireland Note: Prep time does not include marinating time for lamb chops.
►
(1 rating)
yield
4 to 6
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For emerald isle lamb chops
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2 Tbspvegetable or olive oil, divided
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2 Tbspcoarse dijon mustard
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1 Tbspirish whiskey
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1 Tbspminced fresh rosemary
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2 tspminced garlic
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1-1/2 lbloin lamb chops (about 6 chops)
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1/2 tspsalt
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1/2 tspblack pepper
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3/4 cdry white wine
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2 Tbspblack currant jam
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1 to 2 Tbspbutter, cut into pieces
How To Make emerald isle lamb chops
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1In a small bowl, combine 1 Tablespoon oil, mustard, whiskey, rosemary and garlic to form a paste. Season lamb chops with salt and pepper; spread paste over both sides. Cover and marinate at room temperature for 30 minutes, or refrigerate 2 to 3 hours.
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2Heat remaining 1 Tablespoon oil in large skillet over medium-high heat. Add lamb chops in a single layer; cook 2 to 3 minutes per side or until desired doneness. Remove to serving plate and keep warm.
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3Drain excess fat from skillet. Add wine; cook and stir about 5 minutes, scraping up browned bits from bottom of skillet. Stir in jam until well blended. Remove from heat; stir in butter until melted. Serve sauce over lamb chops.
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