cumin rubbed steak

Name: Cumin Rubbed Steak
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) brown sugar; 2 teaspoon(s) paprika, optional; 1 teaspoon(s) garlic pepper seasoning; 1 teaspoon(s) ground cumin; 1 teaspoon(s) ground oregano; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) ground thyme; 2 pound(s) boneless beef top sirloin steak, about 1- inch thick; 2 pound(s) or boneless steak (your choice)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A rub of cumin, chili powder, sugar, and paprika gives grilled steak a smoky, spicy, and slightly sweet flavor.

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(1 rating)

yield 6 Servings

prep time 15 Min

cook time 20 Min

method Grill

Ingredients For cumin rubbed steak

2 tsp

brown sugar
2 tsp

paprika, optional
1 tsp

garlic pepper seasoning
1 tsp

ground cumin
1 tsp

ground oregano
1/2 tsp

onion powder
1/2 tsp

salt
1/4 tsp

ground thyme
2 lb

boneless beef top sirloin steak, about 1- inch thick
2 lb

or boneless steak (your choice)

How To Make cumin rubbed steak

1
In small bowl, stir together brown sugar, paprika, garlic pepper, cumin, oregano, onion powder, salt, and thyme. Make shallow diagonal slashes in both directions on both sides of steak. Rub steak evenly on both sides with seasoning mixture. Cover; set aside.

2
Heat grill to medium direct heat. Place steak on grill rack. Grill, covered, 5 to 8 minutes per side or until desired doneness. Let stand 3 to 5 minutes before serving. Cut steak into thin slices and serve with grilled onion and bell pepper kabobs, if desired.
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