Crock Pot Pepper Steak

Jane Kaylie

By
@Recipesnfoodcom

Crock Pot Pepper Steak


Featured Pinch Tips Video

Rating:

Comments:

Serves:

3

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

6 to 8 pepper steaks
1 large can mushroom soup
1 Tbsp
gravy master
1 large onion, sliced in rings
1 bell pepper, cut in strips
1 c
fresh or canned mushrooms
1 c
flour
4 beef bouillon cubes
black pepper
4 Tbsp
cooking oil

Directions Step-By-Step

1
Roll pepper steaks in flour and pepper.
2
Fry in cooking oil over medium heat until lightly browned.
3
Place in crock pot, pour soup over meat. Add the Gravy Master and bouillon cubes.
4
Arrange vegetables on top.
5
Sprinkle with more pepper, cook on low for 6 to 8 hours or until meat is tender.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: American