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best t bone steak with hash browns

Recipesnfoodcom avatar
Recipe by
Jane Kaylie
@Recipesnfoodcom
Los Angeles, CA

Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the man of the house!

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yield 04 serving(s)
prep time 30 Min
cook time 45 Min
method Roast

Ingredients For best t bone steak with hash browns

  • 400 g
    t bone steaks or rib eye steaks (around 100 to 150 grams each)
  • 1 tsp
    salt and pepper, to season
  • 1 Tbsp
    oil for brushing pan
  • 4 lg
    eggs
  • 1/2 c
    whole milk
  • 1 tsp
    salt and pepper, to season
  • 1 Tbsp
    butter
  • 2 Tbsp
    chopped fresh flat leaf parsley
  • 680 g
    boiling potatoes, peeled and sliced into ½ inch cubes
  • 2 tsp
    minced garlic
  • 2 tsp
    minced garlic
  • 1 tsp
    freshly ground black pepper

How To Make best t bone steak with hash browns

  • 1
    Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
  • 2
    Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
  • 3
    Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
  • 4
    Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
  • 5
    To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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