Best T Bone Steak with Hash Browns

Jane Kaylie

By
@Recipesnfoodcom

Big, juicy steaks served with fluffy scrambled eggs and roasted potatoes this one’s for the man of the house!


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Rating:

Serves:

04

Prep:

30 Min

Cook:

45 Min

Method:

Roast

Ingredients

400 g
t bone steaks or rib eye steaks (around 100 to 150 grams each)
1 tsp
salt and pepper, to season
1 Tbsp
oil for brushing pan
4 large
eggs
1/2 c
whole milk
1 tsp
salt and pepper, to season
1 Tbsp
butter
2 Tbsp
chopped fresh flat leaf parsley
680 g
boiling potatoes, peeled and sliced into ½ inch cubes
2 tsp
minced garlic
2 tsp
minced garlic
1 tsp
freshly ground black pepper

Directions Step-By-Step

1
Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
2
Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
3
Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
4
Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat..
5
To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Lamb
Regional Style: American