Bahamian Grilled Kabobs Recipe

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BAHAMIAN GRILLED KABOBS

Lynn Dine

By
@diner524

This is a recipe from the Bahama Breeze website: (bahamabreeze.com/...prod2040256). Posting for Culinary Quest 2016.

Note: Time doesn't include the 4 or more hours for marinating.


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Comments:

Serves:

2

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

8 oz
steak, cut into 8 (one ounce) chunks
2 Tbsp
olive oil
1/2 c
teriyaki sauce
salt and pepper to taste

KABOB BASTING SAUCE

1/4 c
orange juice, fresh
1/2 c
pickapeppa® sauce or bbq sauce
1 Tbsp
brown sugar
2 tsp
chopped cilantro

Directions Step-By-Step

1
Steak Marinating

Place all the ingredients in a bowl and toss to coat and evenly mix. Cover and place on the bottom level of your refrigerator and let marinate for at least 4 hours.
2
Kabob Basting Sauce

Mix the ingredients in a small bowl until evenly combined and set aside for grilling.
3
Bahamian Steak Kabob Prep

Skewer the marinated steak and vegetables until the skewers are full. Be sure to leave a little space between the items on the skewer to ensure even cooking.
4
PROCEDURES
Place the kabobs on a well-oiled (oiled with 2 tablespoons olive oil), preheated char-grill. During the grilling process turn the kabobs over every 2 minutes and baste the cooked sides lightly with basting sauce to develop a glaze. Grill to your desired doneness and lightly season with salt and pepper before removing from the grill. Serve with your favorite side dish and Enjoy!!!

About this Recipe

Course/Dish: Steaks and Chops
Main Ingredient: Beef
Regional Style: Caribbean