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zupa di pesca

tybo avatar
Recipe by
anthony boccarossa
@tybo
newburg, MD

i tried this last time and used barrila vegetable spaghetti ...what a nice addition. Also always use a GOOD dry white as your base

►
yield 4 serving(s)
prep time 25 Min
cook time 10 Min
method Stove Top

Ingredients For zupa di pesca

  • 1 bag
    little neck clams
  • 1 bag
    mussels
  • 1 lb
    peeled and deviened shrimp
  • 8 oz
    imitation crabmeat
  • 1 c
    scallions
  • 1 Tbsp
    red pepper flakes
  • 1 tsp
    oregano, fresh
  • 1 tsp
    basil, fresh
  • 2 c
    white wine, dry
  • 4 clove
    garlic
  • 1/4 c
    olive oil, extra virgin
  • 1 lb
    vegetable spaghetti
  • 1 can
    whole itallian tomatoes

How To Make zupa di pesca

  • 1
    in large pot bring oil,wine,garlic,pepper flakes,can of tomatoes and herbs to a boil.
  • 2
    add clams and mussels, cover pot and steam 3-5 mins until they start to open
  • 3
    add shrimp and imitation crab cover and finish cooking 2-3 mins
  • 4
    serve in bowl with a good ladle of liquid over veggie spagehtti
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