Thai-style Shrimp With Noodles Recipe

No Photo

Have you made this?

 Share your own photo!

Thai-Style Shrimp with Noodles

Daily Inspiration S

By
@DailyInspiration

Enjoy the rich flavors of Thailand.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 lb
uncooked jumbo shrimp, peeled and deveined
1 Tbsp
peanut oil
3
shallots, finely chopped
2
garlic cloves, finely choped
1
1 inch piece ginger, sliced thinly
1 3/4 c
(14 oz) canned coconut milk
1 Tbsp
thai green curry paste
3-4
fresh thai basil leaves
1 tsp
light brown sugar
8 oz
flat rice noodles
2 tsp
sesame oil
2 Tbsp
sesame seeds, toasted
sprigs of fresh thai basil, to garnish

Directions Step-By-Step

1
Peel and devein shrimp - tails removed.
2
Heat the oil in a wok and stir-fry the shallots, garlic, and ginger for 2-3 minutes. Add the coconut milk and curry paste and let simmer 2-3 minutes.
3
Add the shrimp, basil leaves, and sugar, and cook until the shrimp turn pink.
4
Meanwhile, cook the noodles in boiling water according to package instructions, then drain well. Stir in the sesame oil and sesame seeds and garnish with the sprigs of basil. Serve immediately with the shrimp.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy