Thai-style Shrimp With Noodles Recipe

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Thai-Style Shrimp with Noodles

Daily Inspiration S

By
@DailyInspiration

Enjoy the rich flavors of Thailand.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

1 lb
uncooked jumbo shrimp, peeled and deveined
1 Tbsp
peanut oil
3
shallots, finely chopped
2
garlic cloves, finely choped
1
1 inch piece ginger, sliced thinly
1 3/4 c
(14 oz) canned coconut milk
1 Tbsp
thai green curry paste
3-4
fresh thai basil leaves
1 tsp
light brown sugar
8 oz
flat rice noodles
2 tsp
sesame oil
2 Tbsp
sesame seeds, toasted
sprigs of fresh thai basil, to garnish

Step-By-Step

1Peel and devein shrimp - tails removed.
2Heat the oil in a wok and stir-fry the shallots, garlic, and ginger for 2-3 minutes. Add the coconut milk and curry paste and let simmer 2-3 minutes.
3Add the shrimp, basil leaves, and sugar, and cook until the shrimp turn pink.
4Meanwhile, cook the noodles in boiling water according to package instructions, then drain well. Stir in the sesame oil and sesame seeds and garnish with the sprigs of basil. Serve immediately with the shrimp.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy