Thai Shrimp Curry Recipe

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Thai Shrimp Curry

Vicki Butts (lazyme)

By
@lazyme5909

This dish bursts with flavor yet is so simple to prepare. Adjust the heat by adding the curry paste to taste.

From Bon Appetit, February 2004.


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Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
peanut oil
1 c
thinly sliced onion
1 c
chopped green onions (about 8 small)
1 Tbsp
thai green curry paste
14 oz
unsweetened coconut milk
1 c
low-salt chicken broth
3 Tbsp
thai fish sauce (nam pla)
2 tsp
sugar
1 c
diced plum tomatoes
2 lb
uncooked large shrimp, peeled, deveined
chopped fresh cilantro
lime wedges

Directions Step-By-Step

1
Heat peanut oil in heavy large skillet over medium-high heat. Add sliced onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce heat to medium. Add green onions and curry paste; stir until fragrant, about 1 minute.
2
Add coconut milk, chicken broth, fish sauce, and sugar; bring to boil. Add tomatoes and boil 2 minutes. Add shrimp and cook just until opaque in center, stirring often, about 3 minutes. Transfer curry to large shallow bowl.
3
Garnish with cilantro. Serve, passing lime wedges separately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai