Teriyaki Honey Salmon
Featured Pinch Tips Video
- 2 lb
- salmon cut into equal 4 portions
- 1 Tbsp
- 4 Tbsp
- each soy sauce and shaoxing cooking wine
- 1/2 c
- clover honey
- white sesame seeds for garnish
1Mix the soy wine and honey together.
Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove salmon and let rest. Continue cooking the glaze until thick. Pour glaze over salmon and garnish with white sesame seeds.