Teriyaki Honey Salmon

barbara lentz

By
@blentz8

Tasty salmon dish


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Serves:

4

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 lb
salmon cut into equal 4 portions
1 Tbsp
oil
4 Tbsp
each soy sauce and shaoxing cooking wine
1/2 c
clover honey
white sesame seeds for garnish

Directions Step-By-Step

1
Mix the soy wine and honey together.
Place the oil in a pan and sear the salmon on both sides. Add the glaze and cook the salmon until internal temp of 130 degrees. Remove salmon and let rest. Continue cooking the glaze until thick. Pour glaze over salmon and garnish with white sesame seeds.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian