Super Seafood Lasagna Alfredo Recipe

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Super Seafood Lasagna Alfredo

Debbie Sue

By
@DSNjustpinchme

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!


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Comments:

Serves:

a group

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)
6 oz. each, lump crab meat, drained
5 oz bag(s)
cooked salad shrimp, thawed and patted dry
15 oz
ricotta cheese
2
eggs, slightly beaten
1 Tbsp
italian seasoning
1 lb
sliced fresh mushrooms
1 large
onion, chopped
2 clove
garlic, minced
6 Tbsp
butter
1/2 c
flour
2 can(s)
12 ounces each, evaporated milk
1 c
milk
1 c
freshly grated parmesan cheese, divided
salt and pepper to taste
9
lasagna noodles, cooked and drained
10 oz
package of frozen chopped spinach, thawed and squeezed dry
4 c
freshly shredded mozzarella cheese
10 oz
frozen chopped broccoli, thawed

Directions Step-By-Step

1
In a small bowl, combine crab and shrimp, set aside.

In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
2
In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.

Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.

Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
3
In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
4
Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
5
Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.

Sprinkle with remaining Parmesan.
6
Bake uncovered, at 350 degrees for 45 minutes, or until heated through.

Let stand for 10 minutes before cutting.
7
This recipe is perfect for company because it can be assembled in advance.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom