Shrimp St. George Recipe

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Shrimp St. George

Cindy McLaughlin

By
@GrammiMac

Contributed by: Lois Laing


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

1 lb
shrimp, peeled and deveined
1 Tbsp
butter
2 tsp
paprika
1/2 tsp
white pepper
1/2 tsp
salt
1/2 tsp
garlic minced

Directions Step-By-Step

1
Thaw shrimp if frozen. Pat dry with paper towel.
2
Combine shrimp, paprika, pepper, salt and garlic; mix well and set aside.
3
Melt butter in skillet until hot, but not smoking. Add shrimp and cook on medium for 30 seconds. Stir shrimp and cook for another 45 seconds, stirring constantly. Remove from heat and serve immediately.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American