Shrimp. Spinach And Grits Recipe

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Shrimp. spinach and Grits

Marian Arbour


My favorite seafood is shrimp and lobster..this recipe only contains the is rich in flavor and colorful.

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25 Min


15 Min


Stove Top


1 c
quick cooking grits
2 Tbsp
olive oil, light
1 1/2 lb
large shrimp peeled and deveined
2 tsp
cajun seasoning
salt and pepper to taste
3 Tbsp
fresh lime juice
3 clove
garlic thinly sliced
1 c
frozen corn thawed or use fresh cooked
2 c
baby spinach


1 small
red bell pepper thinly sliced
green onions sliced

Directions Step-By-Step

Cook the grits according to package directions.Heat oil in skillet over medium heat, season the shrimp with the Cajun seasoning add the shrimp and cook for 2 minutes, turn and cook the other side for 2 minutes until opague, remove the skillet from the heat and add the lime juice and toss to coat. transfer to a plate.
Wipe out the skillet and add the remaining oil..heat and add the garlic and cook stirring for about 2 minutes until golden...add the corn. pepper and spinach and stir together cooking for 3 to 4 minutes,,,add shrimp toss together and serve over the grits.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Fat