shrimp. spinach and grits
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My favorite seafood is shrimp and lobster..this recipe only contains the shrimp..it is rich in flavor and colorful.
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yield
4 serving(s)
prep time
25 Min
cook time
15 Min
method
Stove Top
Ingredients For shrimp. spinach and grits
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1 cquick cooking grits
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2 Tbspolive oil, light
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1 1/2 lblarge shrimp peeled and deveined
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2 tspcajun seasoning
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salt and pepper to taste
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3 Tbspfresh lime juice
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3 clovegarlic thinly sliced
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1 cfrozen corn thawed or use fresh cooked
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2 cbaby spinach
- 1
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1 smred bell pepper thinly sliced
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3green onions sliced
How To Make shrimp. spinach and grits
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1Cook the grits according to package directions.Heat oil in skillet over medium heat, season the shrimp with the Cajun seasoning add the shrimp and cook for 2 minutes, turn and cook the other side for 2 minutes until opague, remove the skillet from the heat and add the lime juice and toss to coat. transfer to a plate.
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2Wipe out the skillet and add the remaining oil..heat and add the garlic and cook stirring for about 2 minutes until golden...add the corn. pepper and spinach and stir together cooking for 3 to 4 minutes,,,add shrimp toss together and serve over the grits.
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