Shrimp Scampi

Susan Bartley

By
@skbartley

This recipe came to me via my sister. A favorite at the famous Gilroy Garlic Festival. If you like scampi you'll love this recipe!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
20 Min
Method:
Saute

Ingredients

2 lb
medium raw shrimp, deveined and shell off.
6 clove
fresh garlic
3/4 lb
salted butter (3 cubes)
1 jar(s)
capers, drained
1
lemon thinly sliced
olive oil for sauteing

Step-By-Step

1After you have deveined and shelled your shrimp, rinse it well and set aside.
2In fry pan saute minced garlic in small amount of olive oil. Add butter and melt, but keep a close watch not to burn your butter. Add capers and shrimp, cook shrimp for 2 minutes on each side, they will turn a nice pink color.
3Top with lemon slices and simmer till lemon is tender. Serve and enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Hashtags: #Garlic, #shrimp, #capers