Shrimp Scampi

Susan Bartley

By
@skbartley

This recipe came to me via my sister. A favorite at the famous Gilroy Garlic Festival. If you like scampi you'll love this recipe!


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Serves:

6

Prep:

30 Min

Cook:

20 Min

Method:

Saute

Ingredients

2 lb
medium raw shrimp, deveined and shell off.
6 clove
fresh garlic
3/4 lb
salted butter (3 cubes)
1 jar(s)
capers, drained
1
lemon thinly sliced
olive oil for sauteing

Directions Step-By-Step

1
After you have deveined and shelled your shrimp, rinse it well and set aside.
2
In fry pan saute minced garlic in small amount of olive oil. Add butter and melt, but keep a close watch not to burn your butter. Add capers and shrimp, cook shrimp for 2 minutes on each side, they will turn a nice pink color.
3
Top with lemon slices and simmer till lemon is tender. Serve and enjoy!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Hashtags: #Garlic, #shrimp, #capers