Shrimp & Pineapple Curry Recipe

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Shrimp & Pineapple Curry

Daily Inspiration S

By
@DailyInspiration

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2
fresh pineapple
1 3/4 c
(14oz) coconut cream (vs. coconut milk and cream of coconut)
2 Tbsp
thai red curry paste
2 Tbsp
fish sauce
2 tsp
sugar
12 oz
raw jumbo shrimp
2 Tbsp
chopped cilantro
steamed jasmine rice, to serve

Directions Step-By-Step

1
Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
2
Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
3
Serve the shrimp with steamed jasmine rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy