Shrimp & Pineapple Curry Recipe

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Shrimp & Pineapple Curry

Daily Inspiration S

By
@DailyInspiration

Shrimply delicious! : ) A delicious sauce combination of curry and pineapple with jumbo shrimp. All you need is some jasmine rice. A quick dish that is rich and satisfying.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2
fresh pineapple
1 3/4 c
(14oz) coconut cream (vs. coconut milk and cream of coconut)
2 Tbsp
thai red curry paste
2 Tbsp
fish sauce
2 tsp
sugar
12 oz
raw jumbo shrimp
2 Tbsp
chopped cilantro
steamed jasmine rice, to serve

Step-By-Step

1Peel the pineapple and chop the flesh. Heat the coconut cream, pineapple, curry paste, fish sauce and sugar until almost boiling.
2Shell and devein the shrimp. Add the shrimp and chopped cilantro to the pan and simmer for 3 minutes, or until the shrmp are cooked (they are cooked when they have turned a bright pink color).
3Serve the shrimp with steamed jasmine rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Quick & Easy