Shrimp In Coconut Milk (ginataang Hipon) Recipe

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Shrimp in Coconut Milk (Ginataang Hipon)

Mikekey K

By
@Mikekey

Quick and easy main dish.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
coconut milk
2 lb
medium shrimp, shelled and deveined
1 c
water
salt and pepper, to taste
1 c
baby spinach leaves

Directions Step-By-Step

1
In a medium pot, bring coconut milk and water to a boil. Add shrimp. Cook until shrimp just turn pink. Turn off heat.
2
Stir in spinach leaves. Season with salt and pepper.
3
Serve with rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Filipino