shrimp in coconut milk (ginataang hipon)
(1 rating)
Quick and easy main dish.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Stove Top
Ingredients For shrimp in coconut milk (ginataang hipon)
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2 ccoconut milk
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2 lbmedium shrimp, shelled and deveined
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1 cwater
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salt and pepper, to taste
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1 cbaby spinach leaves
How To Make shrimp in coconut milk (ginataang hipon)
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1In a medium pot, bring coconut milk and water to a boil. Add shrimp. Cook until shrimp just turn pink. Turn off heat.
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2Stir in spinach leaves. Season with salt and pepper.
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3Serve with rice.
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