Shrimp Egg Foo Young

barbara lentz

By
@blentz8

I love egg foo young and I like to add a little sugar to the gravy for a bit of sweetness. You can use any meat you like. Chicken and ground pork work well with this recipe. Bon' Appetite


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

10 large
eggs
8 large
uncooked shrimp diced
2 c
bean sprouts
2 medium
shallots diced
4 clove
garlic minced
1 c
mushrooms diced
3 Tbsp
flour
2 Tbsp
olive oil

GRAVY

4 Tbsp
butter
4 Tbsp
flour
2 c
chicken stock
1/4 c
each soy sauce and oyster sauce
2 Tbsp
each dry sherry and sweet chili sauce
1/2 tsp
white pepper
3
green onions chopped for garnish

Directions Step-By-Step

1
Beat the eggs and mix in all ingredients except oil. Get a skillet hot and add the oil. Pour eggs in 1/2 cup at a time to make a pancake. Brown on one side then flip and brown on the other. Remove from pan and repeat with remaining egg mixture.
2
For the gravy add the butter to pan and melt. Add the flour and make a roux. Add remaining ingredients and bring to a boil whisking until thick.
3
Pour gravy over egg and garnish with green onions

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Chinese