Shrimp Creole

Beverley Williams

By
@Beverley1991

This was my dear friend Terri Carter's recipe. I changed it a little to suit my tastes.


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Rating:
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Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 lb
raw shrimp, peeled and deveined
1/3 c
olive oil
1/4 c
all purpose flour
1 c
hot water
1/2 c
chopped onion
1/2 c
chopped celery
1/4 c
chopped green bell pepper
1 tsp
garlic salt
1/4 tsp
thyme
1/4 tsp
cayenne
8 oz
tomato sauce
1
bay leaf
1/8 tsp
pepper
4 c
cooked rice
1/2 tsp
lemon juice

Step-By-Step

1Heat oil in skillet over medium high heat.
2Blend in flour, stirring constantly until lightly browned.
3Add water gradually. Cook stirring constantly until thickened.
4Add onion, bell pepper and celery and cook 2 minutes.
5Add remaining ingredients except shrimp and rice. Cover and cook for 15 minutes.
6Add shrimp and cook an additional 5 to 7 minutes until shrimp is done.
7Remove bay leaf.
8Serve over the hot cooked rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tag: Quick & Easy