Shrimp Creole

Beverley Williams

By
@Beverley1991

This was my dear friend Terri Carter's recipe. I changed it a little to suit my tastes.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
raw shrimp, peeled and deveined
1/3 c
olive oil
1/4 c
all purpose flour
1 c
hot water
1/2 c
chopped onion
1/2 c
chopped celery
1/4 c
chopped green bell pepper
1 tsp
garlic salt
1/4 tsp
thyme
1/4 tsp
cayenne
8 oz
tomato sauce
1
bay leaf
1/8 tsp
pepper
4 c
cooked rice
1/2 tsp
lemon juice

Directions Step-By-Step

1
Heat oil in skillet over medium high heat.
2
Blend in flour, stirring constantly until lightly browned.
3
Add water gradually. Cook stirring constantly until thickened.
4
Add onion, bell pepper and celery and cook 2 minutes.
5
Add remaining ingredients except shrimp and rice. Cover and cook for 15 minutes.
6
Add shrimp and cook an additional 5 to 7 minutes until shrimp is done.
7
Remove bay leaf.
8
Serve over the hot cooked rice.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Dietary Needs: Low Fat, Dairy Free, Low Sodium
Other Tag: Quick & Easy