Shells in tomato sauce

Cornelia Sltz

By
@Cornelia_Sltz

Shells are a good meal,but not very consistant.Serve them with chilli,lemon and fresh bread.


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Rating:

Serves:

2

Prep:

1 Hr

Method:

Broil

Ingredients

200 g
shells
1 small
onion
3 clove
garlic
50 ml
oil
1 tsp
white vinegar
200 g
tomato sauce
1 pinch
salt
1 pinch
black pepper
1 pinch
chilli
1 pinch
parsley

Directions Step-By-Step

1
Stew in oil,chopped onion and garlic,and chill.
2
Add tomato sauce vinegar,salt,pepper and boil.
3
When the sauce is thick,add shells.
4
Stew a little more,pour fresh ,or dry and serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Eastern European