Seafood Stuffed Pablano Peppers

Tara Waites

By
@TLW527

I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput the spice. It turn out to be a pleasant and delicious surprise. i hope that you enjoy it,

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 to 3
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

3
sweet cornbread cakes
1 oz
ea. diced red & green bell pepper, onion, celery
1/2 c
salad shrimp - cooked
1/4 c
imitation crabmeat
1/4 c
lump crab meat or snow crab
1/4 c
bay scallops
1
egg
1 tsp
dried parsley
1 Tbsp
old bay seasoning
1/8 tsp
cayenne pepper
1 Tbsp
lemon juice
3 oz
butter, melted
2 large
pablano peppers, blanched

Step-By-Step

1Preheat oven to 350 degrees. Blanch the Poblano peppers and set to the side.
2Crumble the cornbread and mix all remaining ingredients together. You may want to add salt and pepper (optional).
3Cut the top off the peppers and stuff with the filling. You may have enough filling for more than two peppers.
4Place peppers in a baking dish, seal with foil and bake for 40-45 minutes or until pepper is tender.
5Serve plain or with a spicy cream sauce.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Sodium