Seafood Stuffed Pablano Peppers

Tara Waites

By
@TLW527

I love seafood, I love cornbread stuffing! I was wonder how they may taste together but I didn't want to stuff any type of fish or meat so i chose the Poblano pepper. It large and it's flavorful withput the spice. It turn out to be a pleasant and delicious surprise. i hope that you enjoy it,


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

2 to 3

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

3
sweet cornbread cakes
1 oz
ea. diced red & green bell pepper, onion, celery
1/2 c
salad shrimp - cooked
1/4 c
imitation crabmeat
1/4 c
lump crab meat or snow crab
1/4 c
bay scallops
1
egg
1 tsp
dried parsley
1 Tbsp
old bay seasoning
1/8 tsp
cayenne pepper
1 Tbsp
lemon juice
3 oz
butter, melted
2 large
pablano peppers, blanched

Directions Step-By-Step

1
Preheat oven to 350 degrees. Blanch the Poblano peppers and set to the side.
2
Crumble the cornbread and mix all remaining ingredients together. You may want to add salt and pepper (optional).
3
Cut the top off the peppers and stuff with the filling. You may have enough filling for more than two peppers.
4
Place peppers in a baking dish, seal with foil and bake for 40-45 minutes or until pepper is tender.
5
Serve plain or with a spicy cream sauce.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Sodium