Seafood Salad

Beverley Williams

By
@Beverley1991

This was one of my kids favorite lunches when they were growing up.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 (6 oz.) can(s)
lump crab meat, drained and flaked
1 (4 oz.) can(s)
tiny shrimp, drained
1/4 c
cooked, chopped scallops
1/3 c
mayonnaise
2 Tbsp
cucumber dressing
1 stalk(s)
celery, chopped finely
1 small
carrot, shredded
4
ripe olives, finely chopped
1 small
roma tomato, chopped
1/4 c
chopped cucumber
green leaf lettuce
4
pita poclets

Directions Step-By-Step

1
In a bowl, combine all ingredients except pita pockets and lettuce.
2
Line each pita with a lettuce leaf.
3
Spoon seafood mixture, divided evenly, into each pocket.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Low Fat, Low Sodium, Low Carb
Other Tag: Quick & Easy