Scallops With Lemon

patricia taylor

By
@blackvelvet65

Nice and light. I make salad and a baked potato to go along with it.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
chicken broth
1 tsp
minced garlic
1 1/2 tsp
cornstarch
1 tsp
grated lemon zest
2 Tbsp
lemon juice
1/4 tsp
each salt and pepper
3 tsp
stick butter
1 1/2 lb
sea scallops, patted dry
1 Tbsp
chopped parsley

Step-By-Step

1In a 2-cup liquid measure, stir broth, cornstarch, garlic, zest, juice, salt and pepper until cornstarch dissolves.

2Melt 2 tsp butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes until golden and cooked through. Remove to a plate.

3Add broth mixture to skillet; bring to a boil; boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy