Scallops With Lemon

patricia taylor

By
@blackvelvet65

Nice and light. I make salad and a baked potato to go along with it.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
chicken broth
1 tsp
minced garlic
1 1/2 tsp
cornstarch
1 tsp
grated lemon zest
2 Tbsp
lemon juice
1/4 tsp
each salt and pepper
3 tsp
stick butter
1 1/2 lb
sea scallops, patted dry
1 Tbsp
chopped parsley

Directions Step-By-Step

1
In a 2-cup liquid measure, stir broth, cornstarch, garlic, zest, juice, salt and pepper until cornstarch dissolves.
2
Melt 2 tsp butter in large nonstick skillet over medium-high heat. When butter just starts to brown, add scallops and cook, turning once, 4 to 5 minutes until golden and cooked through. Remove to a plate.
3
Add broth mixture to skillet; bring to a boil; boil 1 minute until slightly thickened. Remove from heat; stir in remaining butter and parsley. Spoon over scallops.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Quick & Easy