Salmon With Maple-thyme Glaze Recipe

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Salmon with Maple-Thyme Glaze

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, Nov 2003.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2 c
country style dijon mustard
4 1/2 Tbsp
pure maple syrup
3 1/2 Tbsp
water
2 Tbsp
prepared horseradish
6 8-oz
salmon fillets
1 1/2 Tbsp
golden brown sugar, packed
1 1/2 Tbsp
chopped fresh thyme

Directions Step-By-Step

1
Preheat oven to 350°F.
2
Whisk mustard, 3 tablespoons maple syrup, 3
1/2 tablespoons water, and horseradish in small bowl to blend.
3
Arrange salmon on baking sheet.
4
Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
5
Bake until salmon is just opaque in center, about 14 minutes.
6
Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy