salmon with maple-thyme glaze

How To Make salmon with maple-thyme glaze

• 1

  Preheat oven to 350°F.
• 2

  Whisk mustard, 3 tablespoons maple syrup, 3 1/2 tablespoons water, and horseradish in small bowl to blend.
• 3

  Arrange salmon on baking sheet.
• 4

  Whisk 1 1/2 tablespoons maple syrup, sugar, and thyme in another small bowl to blend. Spread thyme mixture evenly over salmon.
• 5

  Bake until salmon is just opaque in center, about 14 minutes.
• 6

  Transfer salmon to plates. Spoon mustard-horseradish sauce over and serve.
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