salmon ramekins

How To Make salmon ramekins

• 1

  Preheat oven to 350 degrees
• 2

  In 1.5 quart saucepan over medium heat, melt butter. Into hot butter, stir I in flour and nutmeg until blended.
• 3

  Gradually stir in half and half and lemon juice. Cook, stirring constantly, until mixture is thickened.
• 4

  Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
• 5

  Spoon mixture into four Ramekins, top with remaining cheese.
• 6

  Bake for 15 minutes or until hot and bubbly.
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