Salmon Ramekins Recipe

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Salmon Ramekins

Diane Flem

By
@DianeFlem

Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

6 Tbsp
butter
6 Tbsp
all purpose flour
1/8 tsp
nutmeg
2/3 c
half and half
2 tsp
lemon juice
19 oz
salmon canned
8 oz
swiss cheese
4 oz
mushroom gravy, drained

Step-By-Step

1Preheat oven to 350 degrees

2In 1.5 quart saucepan over medium heat, melt butter.
Into hot butter, stir I in flour and nutmeg until blended.

3Gradually stir in half and half and lemon juice.
Cook, stirring constantly, until mixture is thickened.

4Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.

5Spoon mixture into four Ramekins, top with remaining cheese.

6Bake for 15 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American