Salmon Ramekins Recipe

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Salmon Ramekins

Diane Flem

By
@DianeFlem

Quick dinner idea. If you love cheese and salmon this is for you. I serve salad and garlic bread with this.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

6 Tbsp
butter
6 Tbsp
all purpose flour
1/8 tsp
nutmeg
2/3 c
half and half
2 tsp
lemon juice
19 oz
salmon canned
8 oz
swiss cheese
4 oz
mushroom gravy, drained

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
In 1.5 quart saucepan over medium heat, melt butter.
Into hot butter, stir I in flour and nutmeg until blended.
3
Gradually stir in half and half and lemon juice.
Cook, stirring constantly, until mixture is thickened.
4
Add salmon with it's liquid, 1 cup of Swiss cheese and mushrooms, stir briskly to break up salmon.
5
Spoon mixture into four Ramekins, top with remaining cheese.
6
Bake for 15 minutes or until hot and bubbly.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American