Salmon noodle bowl with ginger garlic broth

barbara lentz

By
@blentz8

Healthy and delicious


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

6 c
chicken broth
1 bunch
scallions chopped
2
inch piece ginger peeled and minced
6 clove
garlic minced
2 Tbsp
soy sauce
1 Tbsp
mirin
3 Tbsp
sherry
1/2 tsp
sesame oil
8 oz
rice noodles
1 lb
salmon cut into 4 pieces
4 oz
tofu cubed
1 c
fresh bean sprouts
1 c
cilantro chopped
juice of 1 lime

Directions Step-By-Step

1
Separate the white and green parts of the In a large pot combine the chicken stock with the white parts of scallions. Add the ginger, garlic, soy sauce, mirin, sherry, and sesame oil. Bring to a boil and reduce heat and simmer 10 minutes.
2
Soak the rice noodles in hot water for 10 minutes than drain.
3
Add some oil to a hot pan and season the salmon with salt and pepper. Sear the salmon on all sides. Remove from pan and set aside.
4
Strain the broth discarding the solids. Add back to pot and add the noodles, salmon, tofu, bean sprouts, green parts of scallions and lime. Garnish with the cilantro.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian