Salmon Cakes Recipe

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Salmon Cakes

Stephen Lee Parker

By
@Lee_Parker

I don't like fish as a general rule, but I can eat these... This is not an original recipe of mine and I do not remember where I got it or if after I got it I modified it... :(


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Serves:

4

Prep:

35 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

1 can(s)
pink salmon
1/4 c
onion, finely chopped
1/4 c
flour
1 large
egg, beaten
3 Tbsp
mayonnaise
salt and pepper to taste
oil for frying

Directions Step-By-Step

1
Drain and remove bones from salmon
2
mix all ingredients and form into 2" patties (refrigerating for 30 minutes will help patties hold together while cooking).
3
Fry in oil on medium high heat until browned on each side (about 4-5 minutes per side or deep fry 3-5 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern