Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

salmon cakes

Lee_Parker avatar
Recipe by
Stephen Lee Parker
@Lee_Parker
LaGrange, GA

I don't like fish as a general rule, but I can eat these... This is not an original recipe of mine and I do not remember where I got it or if after I got it I modified it... :(

►
yield 4 serving(s)
prep time 35 Min
cook time 10 Min
method Deep Fry

Ingredients For salmon cakes

  • 1 can
    pink salmon
  • 1/4 c
    onion, finely chopped
  • 1/4 c
    flour
  • 1 lg
    egg, beaten
  • 3 Tbsp
    mayonnaise
  • salt and pepper to taste
  • oil for frying

How To Make salmon cakes

  • 1
    Drain and remove bones from salmon
  • 2
    mix all ingredients and form into 2" patties (refrigerating for 30 minutes will help patties hold together while cooking).
  • 3
    Fry in oil on medium high heat until browned on each side (about 4-5 minutes per side or deep fry 3-5 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Salmon Cakes:

ADVERTISEMENT
ADVERTISEMENT