Salmon Cakes Recipe

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Salmon Cakes

Stephen Lee Parker

By
@Lee_Parker

I don't like fish as a general rule, but I can eat these... This is not an original recipe of mine and I do not remember where I got it or if after I got it I modified it... :(

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
35 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

1 can(s)
pink salmon
1/4 c
onion, finely chopped
1/4 c
flour
1 large
egg, beaten
3 Tbsp
mayonnaise
salt and pepper to taste
oil for frying

Step-By-Step

1Drain and remove bones from salmon
2mix all ingredients and form into 2" patties (refrigerating for 30 minutes will help patties hold together while cooking).
3Fry in oil on medium high heat until browned on each side (about 4-5 minutes per side or deep fry 3-5 minutes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern