Salmon Basel Style

Beth Renzetti

By
@elmotoo

A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 medium
salmon, skinless filets
1/2 medium
lemon
salt & pepper
2 Tbsp
flour
2 large
onions, cut into thin rings
4 Tbsp
butter
3 Tbsp
oil
1/2 c
fish stock

Step-By-Step

1Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
2Dredge the onion rings in the flour. Shake off the excess.
3Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
4Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
5This is typically served with boiled potatoes.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: German
Other Tags: Quick & Easy, Healthy