Roasted Salmon With Cranberry-mustard Sauce Recipe

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Roasted Salmon with Cranberry-Mustard Sauce

Vicki Butts (lazyme)

By
@lazyme5909

A terrific way to finish off the cranberry relish. Make full use of your oven — and your time — by roasting small red-skinned potatoes alongside the fish, then tossing the potatoes with butter and parsley to have as a side dish.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

nonstick vegetable oil spray
3 Tbsp
walnut oil or olive oil
2 Tbsp
dijon mustard
4 6-oz
boneless salmon fillets with skin
1/3 c
cranberry relish, room temperature
2 Tbsp
chopped shallots
2 Tbsp
red wine vinegar

Directions Step-By-Step

1
Preheat oven to 450°F. Spray small baking sheet with nonstick spray. Whisk oil and mustard in medium bowl to blend. Sprinkle salmon with salt and pepper. Place on prepared baking sheet, skin side down. Brush top of salmon with 2 tablespoons mustard-oil mixture. Roast salmon until fish is cooked through, about 13 minutes.
2
Preheat broiler. Whisk cranberry relish, shallots, and vinegar into remaining mustard-oil mixture. Season sauce with salt and pepper. Broil salmon until top is browning in spots, about 30 seconds. Transfer to plates. Spoon sauce over; serve.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American