Red Lobster's Cheddar Bay Crab Bake Recipe

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Red Lobster's Cheddar Bay Crab Bake

Vicki Butts (lazyme)

By
@lazyme5909

From Todd Wilbur's Top Secret Recipes.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
bisquick baking mix
1 3/4 c
finely shredded cheddar cheese
2/3 c
milk
2 Tbsp
butter, melted, divided
1/4 tsp
garlic powder
1/2 tsp
finely chopped parsley flakes
1/3 c
crab meat (fresh or canned lump)

Step-By-Step

1Preheat oven to 450 degrees.

2Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined. Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.

3Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.

4Sprinkle the crab over the top of the dough. Sprinkle the remaining cheese over the crab. Don’t go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.

5Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.

6Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into 8 pieces and serve hot.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American