Red Lobster's Cheddar Bay Crab Bake Recipe

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Red Lobster's Cheddar Bay Crab Bake

Vicki Butts (lazyme)

By
@lazyme5909

From Todd Wilbur's Top Secret Recipes.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
bisquick baking mix
1 3/4 c
finely shredded cheddar cheese
2/3 c
milk
2 Tbsp
butter, melted, divided
1/4 tsp
garlic powder
1/2 tsp
finely chopped parsley flakes
1/3 c
crab meat (fresh or canned lump)

Directions Step-By-Step

1
Preheat oven to 450 degrees.
2
Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl. Mix by hand until well-combined. Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
3
Sprinkle the parsley over the top of the dough. Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
4
Sprinkle the crab over the top of the dough. Sprinkle the remaining cheese over the crab. Don’t go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
5
Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
6
Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven. Slice it like a pizza into 8 pieces and serve hot.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American