- a nickel's worth of salt pork (about 1 1/2" cube)
- a big onion
- potatoes, as big as my fist (his fists were big)
- 2 qt
- quahogs (in the shell)
- 1 qt
- of milk
Add to potatoes after they are soft. Now cook 2 minutes more, add your milk, bring to boil then take off of heat.
Best flavor if you serve it the next day, so wait awhile to serve.