portuguese cod fish balls
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Some family members really loved these when my grandma made them.
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yield
8 serving(s)
cook time
15 Min
method
Deep Fry
Ingredients For portuguese cod fish balls
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4 cmashed potatoes
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2 lbsalt cod
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1/2 cparsley, minced
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1/2 conion, minced
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2eggs, lightly beaten
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flour for coating
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corn oil for frying
How To Make portuguese cod fish balls
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1Soak the cod for 24 hours, changing the water several times. Boil about 5 minutes, until flaky. Cool.
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2Mix fish flakes, mashed potatoes, parsley, onions, and eggs in a bowl. Roll into 2" balls. Roll in flour to coat.
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3Heat 2" oil in skillet until sizzles. Fry balls a few at a time, turning so all sides are cooked. Drain on paper towels.
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