Poached Salmon With Mustard Sauce Recipe

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Poached Salmon with Mustard Sauce

Vicki Butts (lazyme)

By
@lazyme5909

My husband and I used to go salmon fishing a lot. I truly believe that we had salmon every conceivable way that you could cook it.......including the infamous dishwasher recipe. lol. I still think that preparing salmon simply is the best way to go. :)


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
dry white wine
1
green onion, chopped
2 6-oz
skinless salmon fillets, 1-inch thick
1/4 c
whipping cream
2 tsp
dijon mustard
green onion tops, chopped

Step-By-Step

1Bring wine and onion to simmer in heavy large skillet.
2Add fish, cover and simmer until fish is just cooked through, about 8 minutes. Transfer fish to plates.
3Tent with foil to keep warm. Add cream to skillet and bring to boil. Boil until reduced to sauce consistency, stirring occasionally, about 6 minutes. Mix in mustard.
4Spoon sauce over fish. Sprinkle with green onion tops.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy