Pineapple Curry With Jumbo Shrimps

Baby Kato

By
@BabyKato

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp.

I can never pass this dish up its just too yummy. I hope that you will find this to your liking.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2⁄3 cup fresh pineapple, peeled and chopped
1⁄4 cup onion, sweet, thinly sliced
2 cups coconut cream
3 tablespoons red curry paste
3 tablespoons fish sauce
3 teaspoons brown sugar
24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
2 tablespoons cilantro, fresh, chopped
6 cups noodles, cellaphane, cooked
4 sprigs basil, thai (garnish)

Step-By-Step

1In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
2Cook on medium high heat, but do not boil.
3Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
4Serve over top the cellophane noodles and garnish with fresh basil.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Lamb Curry