Pineapple Curry With Jumbo Shrimps

Baby Kato

By
@BabyKato

Once again, I am offering another of my personal favorite curry dishes. As you can tell I love red curry and shrimp.

I can never pass this dish up its just too yummy. I hope that you will find this to your liking.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2⁄3 cup fresh pineapple, peeled and chopped
1⁄4 cup onion, sweet, thinly sliced
2 cups coconut cream
3 tablespoons red curry paste
3 tablespoons fish sauce
3 teaspoons brown sugar
24 shrimp, jumbo, raw, shelled and deveined (leave tailshell on)
2 tablespoons cilantro, fresh, chopped
6 cups noodles, cellaphane, cooked
4 sprigs basil, thai (garnish)

Directions Step-By-Step

1
In a large pot add the pineapple, sweet onion, coconut cream, curry paste, fish sauce and sugar.
2
Cook on medium high heat, but do not boil.
3
Add the shrimp and cilantro and simmer until the shrimp turn a bright pink color, about 3 - 5 minutes.
4
Serve over top the cellophane noodles and garnish with fresh basil.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Lamb Curry