Pepper-crusted Maple-glazed Salmon Recipe

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Pepper-Crusted Maple-Glazed Salmon

Vicki Butts (lazyme)

By
@lazyme5909

From the Surreal Gourmet.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

3/4 c
real maple syrup
1/4 c
soy sauce
4 6-oz
salmon fillets, skin removed
1/4 c
coarsely ground black pepper
1/2 tsp
peanut oil or vegetable oil

Step-By-Step

1In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.

2Marinate in the fridge a minimum of 4 hours or up to 24 hours.

3Preheat oven to 500F.

4Rub oil on aluminum foil sheet.

5Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.

6Place fillets, pepper side up, on foil.

7Bake until salmon is done or grill directly over hot coals for a few minutes each side.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American