Pepper-crusted Maple-glazed Salmon Recipe

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Pepper-Crusted Maple-Glazed Salmon

Vicki Butts (lazyme)

By
@lazyme5909

From the Surreal Gourmet.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

3/4 c
real maple syrup
1/4 c
soy sauce
4 6-oz
salmon fillets, skin removed
1/4 c
coarsely ground black pepper
1/2 tsp
peanut oil or vegetable oil

Directions Step-By-Step

1
In a zip lock bag or small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers the fish.
2
Marinate in the fridge a minimum of 4 hours or up to 24 hours.
3
Preheat oven to 500F.
4
Rub oil on aluminum foil sheet.
5
Place cracked pepper on a small plate. Remove salmon from marinade and pat top side only into cracked pepper to coat.
6
Place fillets, pepper side up, on foil.
7
Bake until salmon is done or grill directly over hot coals for a few minutes each side.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American