Pan-Roasted Salmon with Ginger and Curry

Vicki Butts (lazyme)

By
@lazyme5909

This is a simple and quick Asian flavored dish.

From Gourmet September 1999.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 tsp
ginger, minced
1 tsp
curry powder
2 6-oz
salmon fillets
1 Tbsp
olive oil
3
scallins, chopped

Directions Step-By-Step

1
Stir together ginger and curry and season with salt and pepper. Pat spice mixture onto flesh sides of salmon.
2
Heat oil in a nonstick skillet over moderate heat until hot but not smoking, then cook salmon, skin sides down, covered, 5 minutes. Turn salmon over and cook, covered, until just cooked through, about 2 minutes more.
3
Add scallions to skillet with salmon and cook 30 seconds.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy