Orange Glazed Salmon

barbara lentz

By
@blentz8

Very moist and delicious salmon recipe. I like to add a little red pepper flakes for some heat to off set the sweetness. Excellent


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

4 Hr

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
orange juice
4 Tbsp
each honey and soy sauce
3 clove
garlic minced
2 Tbsp
olive oil
1 tsp
ground ginger
4
salmon filllets
1 Tbsp
cornstarch mixed with 2 tbsp water

Directions Step-By-Step

1
Mix the orange juice, honey, soy sauce, garlic, olive oil, and ginger together. Place the Salmon fillets in a large baggie. Pour the orange juice mixture over and let marinate for 4 to 6 hours in refrigerator.
2
Remove the fillets from the marinade. Place a large skillet on stove top and add some oil. Get the oil hot on high heat. Turn the heat down to med/high and place the salmon skin side down.
3
Sear until skin is crispy. Turn the salmon and cook until done. Remove the salmon. Add the marinade to the pan bring to a boil. Thicken with the cornstarch water mixture. Serve with the salmon

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American