Mussels With Peas And Mint Recipe

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Mussels with Peas and Mint

Lynette !

By
@breezermom

I was surprised when I found my son really enjoys mussels! If you can't find fresh peas, use frozen, not canned.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
410
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 Tbsp
unsalted butter
1 c
thinly sliced leek (about 1 large)
1 Tbsp
fresh thyme leaves
1 Tbsp
fresh tarragon, chopped
3/4 c
vegetable broth
1/4 c
heavy cream
1 c
fresh shelled green peas
48
mussels, scrubbed and debearded (about 2 pounds)
2 Tbsp
fresh mint, chopped
1/4 tsp
freshly ground black pepper

Step-By-Step

1Melt butter in a large saucepan over medium heat. Add leek, thyme, and tarragon to the pan; cook 4 minutes or until the leek is tender, stirring frequently.

2Add the broth and cream; bring to a simmer. Add peas and mussels; stir well. Reduce heat to medium-low; cover and cook 7 minutes or until the mussels open.

3Remove from heat; discard any unopened shells. Sprinkle evenly with mint and pepper.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mussels, #shellfish