Mirin Glazed Salmon

barbara lentz

By
@blentz8

Simple and delish full meal dish


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 c
each mirin, brown sugar, and soy sauce
3 clove
garlic minced
1 lb
salmon cut into 4 pieces about the same size.
3 Tbsp
rice wine vinegar
3
green onions green parts only thinly sliced

Directions Step-By-Step

1
Mix the mirin, brown sugar, soy sauce and garlic together.
2
cook the salmon in a dry hot pan skin side down for two minutes. Turn salmon over and pour sauce over top. Cook another two minutes or until salmon is done. Remove from heat and remove salmon from pan.
3
Add vinegar to sauce and place over heat once again and warm through. Serve the salmon over rice and top with sauce and garnish with green onions.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian