Mexican Fish Bake Recipe

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Mexican Fish Bake

Win Spicer

By
@debaylady

A favorite among all ages! Quick and easy! Uses both pan frying and oven baking methods. Pan frying time depends on thickness of fish.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

3-4
favorite fish fillets
3/4 c
yellow cornmeal
salsa of your choice
3/4 c
sharp cheese, shredded

Step-By-Step

1Preheat oven to 400 degrees. Spray your baking dish with Pam and set aside.
2Place cornmeal in a shallow dish; dredge fillets until well coated (shake off excess).
3Brown fillets quickly in frying pan with hot grease or oil.
4Place in a single layer in baking dish; cover with salsa, then sprinkle sharp cheese on top.
5Bake at 400 degrees for 15 minutes. Enjoy while hot!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mexican
Other Tag: Quick & Easy