mexican fish bake
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A favorite among all ages! Quick and easy! Uses both pan frying and oven baking methods. Pan frying time depends on thickness of fish.
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yield
3 -4
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For mexican fish bake
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3-4favorite fish fillets
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3/4 cyellow cornmeal
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salsa of your choice
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3/4 csharp cheese, shredded
How To Make mexican fish bake
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1Preheat oven to 400 degrees. Spray your baking dish with Pam and set aside.
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2Place cornmeal in a shallow dish; dredge fillets until well coated (shake off excess).
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3Brown fillets quickly in frying pan with hot grease or oil.
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4Place in a single layer in baking dish; cover with salsa, then sprinkle sharp cheese on top.
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5Bake at 400 degrees for 15 minutes. Enjoy while hot!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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