Low Country Boil-Like Grilled Foil Packets
Kimmi Knippel (Sweet_Memories)
Featured Pinch Tips Video
- 1 pkg
- green giant extra sweet mini ears of corn-on-the-cob 12 ct. pack, divided
- red potatoes, small, washed & cubed, divided
- 20 - 30
- uncooked shrimp, divided
- 1 lb
- smoked sausage, cut into 2” chunks, divided
- 16 clove
- garlic, smashed, divided
- 2 stick
- butter, divided
- 2 bottle
- beer, divided
- old bay seasoning or cajun/creole seasoning, to taste
- salt & pepper, to taste
1Precook potatoes, 10 minutes in microwave. Cool.
2Heat grill to 400 degrees F. (you can do this in your oven, too, at the same temperature).
3Evenly distribute corn, potatoes, shrimp & sausage between 4 heavy-duty foil sheets (approx. 12” x 18” each).
4Add 4 garlic cloves per packet & drizzle melted butter & ½ bottle beer over each foil packet.
5Season evenly (& generously), to taste with Old Bay/Cajun seasoning, salt & pepper.
6Tightly seal foil packets by folding up the sides over the contents & tightly folding up the ends over the seam.
7Grill 30 – 40 minutes or until potatoes are tender (be careful opening the packets to check for doneness, the steam inside is VERY hot)!