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Lemon Rice with Crispy Salmon

Robyn Murrey

By
@foodlover121

This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.


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Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 pkg
minute rice jasmine rice
3/4 c
frozen peas
1/4 c
sliced green onion
2 Tbsp
lemon juice
4
salmon fillets
1/4 tsp
salt and pepper each

Directions Step-By-Step

1
Cook rice according to package directions. Add peas during the last minute of cooking; stir in half of the green onion, and lemon juice.
2
Meanwhile, using a sharp knife, score skin side of salmon, slicing 1/2-inch (1 cm) across and about 1/4-inch (5 mm) deep; season all over with salt and pepper.
3
In large, heavy-bottom skillet, heat oil over medium-high heat; cook salmon skin side down for about 5 minutes or until skin is golden brown and crispy. Turn over; cook for 2 or 3 minutes or until fish is just cooked through and flakes easily with a fork. Serve with rice and lemon wedges. Sprinkle with remaining green onion.
4
For simple 1+1+1 meal ideas and inspiration, visit Thirdoftheway.ca or share your #weekdaywin on social media to inspire others

About this Recipe

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy