Kung Pao Shrimp

barbara lentz

By
@blentz8

This is so good. I didn't have any peanuts so the pic doesn't show them but normally I put them on.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

1/2 lb
shrimp peeled and deveined
1 tsp
each corn starch and water
2 tsp
soy sauce and shao xing rice wine
3
dried red chilies rehydrated in boiling water seeds removed and minced
1 Tbsp
oil
5
scallions chopped with white and green parts separated.
1 Tbsp
each chopped garlic and ginger
1 tsp
each dark soy sauce, light soy sauce, sesame oil, and cornstarch
3 Tbsp
each chinese black vinegar and sugar
1 Tbsp
chicken stock
1/2 c
roasted peanuts

Step-By-Step

1Mix the shrimp, cornstarch, water, soy sauce and wine in a plastic bag and let marinate for 30 minutes.
2Mix the white parts of the scallions with the garlic, ginger. and red chilies. Set aside.
3Mix the dark soy sauce, light soy sauce, black vinegar, sesame oil, chicken stock, sugar and cornstarch together in a bowl. Set aside.
4Add oil to saucepan. Add the scallion, garlic, ginger and red chilies. Cook until fragrant about a minute. Add the shrimp and the soy sauce mixture. Cook until shrimp in cooked and the sauce has thickened.
5Serve with the green parts of the scallions and peanuts tossed on top.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy