Kung Pao Shrimp

barbara lentz

By
@blentz8

This is so good. I didn't have any peanuts so the pic doesn't show them but normally I put them on.


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 lb
shrimp peeled and deveined
1 tsp
each corn starch and water
2 tsp
soy sauce and shao xing rice wine
3
dried red chilies rehydrated in boiling water seeds removed and minced
1 Tbsp
oil
5
scallions chopped with white and green parts separated.
1 Tbsp
each chopped garlic and ginger
1 tsp
each dark soy sauce, light soy sauce, sesame oil, and cornstarch
3 Tbsp
each chinese black vinegar and sugar
1 Tbsp
chicken stock
1/2 c
roasted peanuts

Directions Step-By-Step

1
Mix the shrimp, cornstarch, water, soy sauce and wine in a plastic bag and let marinate for 30 minutes.
2
Mix the white parts of the scallions with the garlic, ginger. and red chilies. Set aside.
3
Mix the dark soy sauce, light soy sauce, black vinegar, sesame oil, chicken stock, sugar and cornstarch together in a bowl. Set aside.
4
Add oil to saucepan. Add the scallion, garlic, ginger and red chilies. Cook until fragrant about a minute. Add the shrimp and the soy sauce mixture. Cook until shrimp in cooked and the sauce has thickened.
5
Serve with the green parts of the scallions and peanuts tossed on top.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy