Real Recipes From Real Home Cooks ®

honey garlic shrimp skillet

(4 ratings)
Autor of http://artandkitchen.wordpress.com/
review
Private Recipe by
Annacia *
Moose Jaw, SK

This was recommended to my by a friend who's family (a big one) raved about it and keep asking her to make it again. Personally I've not tried it as I'm not a fan of sweet meat dishes. I think my dear friend Baby Kato would enjoy this a lot. so hon this one is for you.! :D

(4 ratings)
yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For honey garlic shrimp skillet

  • 1 lb
    shrimp, skin off and tail on
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    fresh ginger, minced
  • 4 Tbsp
    honey
  • 2 Tbsp
    soy sauce

How To Make honey garlic shrimp skillet

  • 1
    Combine the sauce ingredients and divide it into half
  • 2
    Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
  • 3
    Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
  • 4
    Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
  • 5
    Plate and serve hot drizzled with the remaining sauce
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