Grilled Shrimp, Texas Style

Lynn Dine

By
@diner524

While searching for Texas BBQ recipes, found this recipe on texas-backyard-bbq.com. Posting for play in Culinary Quest 2015.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

1 Hr

Cook:

10 Min

Method:

Grill

Ingredients

2 pounds large shrimp, peeled and de-veined
1/4 cup olive oil
1/8 cup orange juice
5 cloves garlic, minced
1 tablespoons dry white wine
1 tablespoon fresh basil, finely chopped, or to your taste
1/4 teaspoon salt
1/8 teaspoon black pepper

Directions Step-By-Step

1
Place shrimp in a large bowl. Combine remaining ingredients and pour onto shrimp. Toss to coat, cover, and place in refrigerator for 30-60 minutes. Preheat grill for medium heat. Put shrimp onto skewers. Place skewer through tail and top (like a “C”). Place onto grill and cook for 2-3 minutes per side. When shrimp no longer looks translucent, remove from heat and serve.
2
Tip: Serve with melted butter to which you’ve added a little garlic and lemon juice. YUM! Or combine with your favorite steak recipe!!!

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American