Garlic Shrimp and Sun-Dried Tomatoes with Pasta

Jane Kaylie

By
@Recipesnfoodcom

Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.


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Rating:

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Serves:

04

Prep:

10 Min

Cook:

30 Min

Method:

Stir-Fry

Ingredients

1/3 lb
shrimp (90 count of small shrimp in 1 pound)
4 oz
sun-dried tomatoes in olive oil
5 g
salt
1/4 tsp
paprika
4 clove
garlic minced
1 c
half and half (or milk)
1 tsp
dried basil
1/4 tsp
crushed red pepper
1 c
parmesan cheese, freshly grated
8 oz
fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)

Directions Step-By-Step

1
Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
2
See the rest of instructions @@ recipesnfood.com/...icy-creamy-sauce

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy