garides tourkolimano (greek shrimp)

Name: Garides Tourkolimano (Greek Shrimp)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Greek
Ingredients: 3 pound(s) raw large shrimp; 1/2 cup(s) lemon juice; 1/2 cup(s) butter, whipped; 1 clove(s) garlic, minced; 1 cup(s) chopped green onion tops; 3 large tomatoes, peeled, in wedges; 1 teaspoon(s) oregano; - salt and pepper; 1 pound(s) feta cheese, crumbled; 3/4 cup(s) cream sherry

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For garides tourkolimano (greek shrimp)

3 lb

raw large shrimp
1/2 c

lemon juice
1/2 c

butter, whipped
1 clove

garlic, minced
1 c

chopped green onion tops
3 lg

tomatoes, peeled, in wedges
1 tsp

oregano
salt and pepper
1 lb

feta cheese, crumbled
3/4 c

cream sherry

How To Make garides tourkolimano (greek shrimp)

1
Peel and devein shrimp. Sprinkle with lemon juice and set aside.

2
Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.
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garides tourkolimano (greek shrimp)

Ingredients For garides tourkolimano (greek shrimp)

How To Make garides tourkolimano (greek shrimp)

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