Garides Tourkolimano (Greek Shrimp)

Vicki Butts (lazyme)

By
@lazyme5909

From Michaels Restaurant - Rochester, Minnesota. Favorite Restaurant Recipes.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 lb
raw large shrimp
1/2 c
lemon juice
1/2 c
butter, whipped
1 clove
garlic, minced
1 c
chopped green onion tops
3 large
tomatoes, peeled, in wedges
1 tsp
oregano
salt and pepper
1 lb
feta cheese, crumbled
3/4 c
cream sherry

Directions Step-By-Step

1
Peel and devein shrimp. Sprinkle with lemon juice and set aside.
2
Melt butter in large skillet. Saute garlic, green onion tops and tomato wedges. Add shrimp and season with oregano, salt and pepper to taste. Turn shrimp frequently and saute until pink. Add feta cheese and cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp carefully to casserole. Spoon cheese-sherry mixture over shrimp.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Greek
Other Tag: Quick & Easy