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fish and potato pie

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This can be garnished with parsley and lemon.

►
method Bake

Ingredients For fish and potato pie

  • CREAMED FISH:
  • 1 c
    milk
  • 2 Tbsp
    flour
  • 1 slice
    onion
  • 1/2 tsp
    salt
  • 1
    carrot, sliced
  • 1/2
    bay leaf
  • 1/8 tsp
    pepper
  • 1 1/2 c
    flaked fish
  • 1 Tbsp
    butter
  • POTATO PIE:
  • mashed potatoes
  • 1/2 c
    bread crumbs
  • melted butter

How To Make fish and potato pie

  • 1
    Make creamed fish: Scald milk with onion, carrot and bay leaf; 15 minutes. Strain.
  • 2
    Melt butter, add flour and blend well. Add milk and stir until smooth; add seasonings and fish.
  • 3
    Prepare pie pan: Line a greased deep dish with well seasoned mashed potatoes to a thickness of 1 inch.
  • 4
    On top of the potato layer add creamed fish to within an inch of the top. Top with another layer of mashed potatoes and top with bread crumbs and drizzle with melted butter. Bake in a hot oven until brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Fish and Potato Pie:

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