Fish And Potato Pie Recipe

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Fish and Potato Pie

Cathy Gillespie

By
@circlemoon8

This can be garnished with parsley and lemon.


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Method:

Bake

Ingredients

CREAMED FISH:

1 c
milk
2 Tbsp
flour
1 slice
onion
1/2 tsp
salt
1
carrot, sliced
1/2
bay leaf
1/8 tsp
pepper
1 1/2 c
flaked fish
1 Tbsp
butter

POTATO PIE:

mashed potatoes
1/2 c
bread crumbs
melted butter

Directions Step-By-Step

1
Make creamed fish: Scald milk with onion, carrot and bay leaf; 15 minutes. Strain.
2
Melt butter, add flour and blend well. Add milk and stir until smooth; add seasonings and fish.
3
Prepare pie pan: Line a greased deep dish with well seasoned mashed potatoes to a thickness of 1 inch.
4
On top of the potato layer add creamed fish to within an inch of the top. Top with another layer of mashed potatoes and top with bread crumbs and drizzle with melted butter. Bake in a hot oven until brown.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy