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damn tasty honey-garlic shrimp w/ udon noodles

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

The local grocery had raw shrimp on sale and I couldn't help myself. I bought 4 bags...lol. I also bought a couple packages of Udon noodles and several bags of frozen broccoli. When I got home, I went through the cabinets and decided what to make. After a couple of tests, this is the recipe I came up with and ...WOW!! I, along w/ everyone else were super impressed.

►
yield 4 serving(s)
prep time 1 Hr 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For damn tasty honey-garlic shrimp w/ udon noodles

  • 1/3 c
    honey
  • 1/3 c
    light soy sauce
  • 1 Tbsp
    minced garlic
  • 1/2 tsp
    ground ginger
  • 1 lb
    medium sized raw shrimp, peeled, deveined
  • 3-4 tsp
    sesame oil
  • 2
    green onions, chopped
  • 8 oz
    frozen broccoli florets
  • 1
    7.1 oz package of udon noodles, ( asian style stir fry noodles usually found in the asian food aisle.)

How To Make damn tasty honey-garlic shrimp w/ udon noodles

  • 1
    In large bowl, whisk together honey, soy sauce, garlic and ginger. Pour into a large zip-lock style bag. Place shrimp in bag and close.Place in refrigerator for 1 hr to meld flavors. You can cook this right away if you're in a hurry but it taste better if it's been marinated for awhile because it gives it time for the shrimp to soak in the flavors better.
  • 2
    Cook Udon noodles as directed and put aside. In large wok or skillet pour 2 tsp sesame oil in to skillet and heat on high. Add broccoli and stir fry quickly for 1-2 minutes.
  • 3
    Remove broccoli from pan. Heat remaining sesame oil in pan. Add shrimp and marinade. Cook, stirring until no longer pink. Place broccoli and Udon noodles in skillet w/ shrimp. Stir fry until heated through. Sprinkle w/ green onions and wait for the explosion of taste un your mouth!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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