Crab Casserole

patricia taylor

By
@blackvelvet65

Delicious!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 Tbsp
butter
4 Tbsp
flour
1 1/2 c
milk
2 tsp
lemon juice
2 tsp
regular mustard
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
worcestershire sauce
4
egg yolks, unbeaten
1 lb.
fresh lump crabmeat
1/2 c
breadcrumbs
1/4 c
parmesan cheese

Directions Step-By-Step

1
Make white sauce: Melt butter over low heat. Remove from heat and stir in flour. Add milk and return to heat. Stir until thick and smooth. Remove from heat and stir in lemon juice, mustard, salt, pepper and worcestershire sauce.
2
Stir in unbeaten eggs yolks. Put crabmeat in a greased 8 x 8" casserole dish; add white sauce and gently stir in crabmeat.
3
Put breadcrumbs and Parmesan cheese on top of casserole. Bake in 375 degrees F oven until bubbly or browned a little--approximately 1/2 hour to 45 minutes, depending on oven.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American