Colongo's Sampler

Colongo Colongo

By
@Colongo

Cut into 4 equal parts for 4 people


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Rating:

Comments:

Serves:

2 to 4

Prep:

40 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

8 oz. of andoville sausage, 8 oz. boneless chicken breast, 16 large sea scallops, 2 avacados, pelled, pitted and pureed, 5 oz. white wine, 8 oz. heavy whipping cream , 1/2 tsp chopped garlic, salt and pepper to taste, cajun blackened seasoning salad

Directions Step-By-Step

1
Cut sausage and chicken into 4 equal portions, roll chicken, sausage and scallops in cajun seasoning , heat oil in large saute' pan. Saute chicken and sausage till cooked. Remove from pan. Saute' scollops until cooked . Easy on the scallops do not over cook.. In a separate pan heat cream, wine, avocado and garlic thoroughly. Add salt and pepper to taste. Serve , chicken, sausage and 4 scallops with 1/4 sauce per plate

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Southern
Other Tag: Quick & Easy